Our Retail outlet incorporated alongside our fish processing facility, provides the opportunity for us to display and sell a variety of fresh local seafood to the public.
Our local fishermen, who are sustainable in every way, using small vessels and handlines, deliver their fresh daily catch to our factory outlet. Our local seafood is processed on arrival, packed and vaccum sealed, enabling us to capture the product’s integrity & true fresh flavour.
The following products are processed and displayed in our retail outlet:
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Abalone |
King George Whiting |
Snapper |
Garfish |
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Flathead |
Atlantic Salmon |
Gummy Shark |
Smoked Seafood |
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Spencer Gulf King Prawns (cooked weekly) |
Blue Swimmer Crabs |
Southern Rock Lobster |
Moreton Bay Bugs |
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Southern Calamari |
Scallops |
Mussels |
Oysters |
** (Products vary according to seasonality)
Bait & Ice available
Seasonings & Sauces
We also have a range of gourmet seasonings and sauces which compliment our fresh local seafood:
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Tartare/Seafood Sauce |
Panko Crumbs |
Salt & Pepper Calamari Mix |
Gourmet Salt Flakes |
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Crackers |
Soup Bases |
Canned Abalone |
Olive Oil |
|
Tropicana Chutney/Plum & Quangdong BBQ Sauce |
Seafood Batter Mix |
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We can pack your seafood for travel
Our staff can pack your seafood in a polystyrene box with ice gel packs, to keep your seafood cold for 24 hours on your journey.
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Streaky Bay Marine Products are members of Brand Eyre Peninsula - Australia’s Seafood Frontier. Brand Eyre Peninsula markets and promotes Eyre Peninsula as one of the world’s premium food regions, ensuring our produce is at the forefront of the food industry. Products that wear the Australia’s Seafood Frontier logo have met the highest standards of environmental management, sustainability, innovation and quality, and are recognised by food connoisseurs as a certified and authentic Eyre Peninsula product. Quite simply, Brand Eyre Peninsula aims to position Eyre Peninsula as the one and only Seafood Frontier in Australia – the original and the best. |
