Introducing our new registered international Brand for our premium quality Wild Caught Abalone products “2brothers”.
Brothers Damon and Dion are second generation Abalone Divers, who have been catching, processing and gaining extensive knowledge within the Abalone industry for over 30 years.
Their father Cliff Edmunds began diving for Abalone in the 1960’s. Cliff passed on his great knowledge of the sea, and expertise to his sons, which has contributed to their success within the Abalone industry.
The brothers have continued to establish a reputation built on supplying the highest quality wild caught abalone, harvested from the pristine waters in South Australia. They have become known amongst their overseas clientele as the "2 Brothers" from South Australia.
“2brothers - a premium quality Wild Caught Abalone product harvested from the pristine waters of Eyre Peninsula, South Australia, a family brand you can trust”
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Their father Cliff working on his boat in the 1960’s. |
Damon and Dion working on their boat today. |
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Our 2brothers Blacklip Retort Pouches & Canned products are widely recognised by clients as high yielding with a soft texture to suit their needs.
The 2brothers IQF Greenlip Abalone meat has no equal in the lucrative Hong Kong market, due to its rare large size, pure white flesh and delicate flavor.
The “Pristine unpolluted waters” that our divers work in.